Commercial Ice Cream Waffle Cone Maker/ Bubble Waffle Maker Professional Waffle Machine Snack Machines
Feature
1. Stainless steel body, with high conductivity, quick heating, more energy-efficient.
2. Automatic temperature control function, automatic timing device
non-stick surface low-power, with the temperature control.
3. Good Flavor foods can be made. In the condition of high pressure
and temperature, foods can be fried more evenly and sufficiently.
4. The upper and lower module plates are enameled and are easy to be cleaned.
5. Thickened Teflon material.
6.Independent temperature controlling system are convenient to handle
5. Thickened Teflon material.
6.Independent temperature controlling system are convenient to handle
and can achieve energy economy as well.
7. It is easy to lift up and down and convenient to handle and maintain.
7. It is easy to lift up and down and convenient to handle and maintain.
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Item name
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Ice Cream Corn Baker
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Model No.
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HCB-2
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N/W
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12.4kg
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Dimensions(mm)
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570*380*230mm
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Volts
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220V-240V/50Hz-60Hz
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Power Source
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Electric
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How to operate it
1.Open the switch, the temperature adjusted to 180 degrees Celsius.
2.Open the mold and warm up for 3 minutes
3.Put the slurry and close the mold.
4. Flip 180 degrees, left and right shaking evenly.
5. Wait three minutes.
6. Take out, with a small fan can blow 20 seconds
2.Open the mold and warm up for 3 minutes
3.Put the slurry and close the mold.
4. Flip 180 degrees, left and right shaking evenly.
5. Wait three minutes.
6. Take out, with a small fan can blow 20 seconds
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