Pizza Dough Roller

Features:

●  Only 3 seconds per pizza base.
●  Thickness adjustment range from 1 to 4 mm.
●  Dough Rollers are a must for any busy pizzeria or bakery that makes pies, ●  pizzas, or calzones.
●  Eliminate the tedious process of manually rolling out dough by using an automatic dough roller that will yield perfect, consistent results every time.
●  The simplicity of the machines means that untrained employees can create upwards of 250 crusts per hour of uniform thickness and shape
●  Two pairs of adjustable rollers, to get a sheet of dough as many millimeters thick as you like, and for obtaining a round sheet
●  A system of lower rollers and an idle roller favor the process of putting the dough into the machine
●  Structure fully made of stainless steel and food-safe resin roller, meet health and safety regulations.
●  Designed to cold work the dough so as not to alter its characteristics.